RESTAURANT & BAR

Freshly prepared delicious restaurant food and cold poured drink menu.

*OUR FOOD IS BAKED TO ORDER AND NOT FRIED - PLEASE ALLOW EXTRA TIME

DAYLEE SPECIALS

Creamy Tuscan Sausage and Kale Soup

$4.50

Farmer's Market Salad

As the seasons and produce offerings at the farmer's market change - so does our salad!

$9.50

Caprese Melt

$8.50

The Daylee Public house serves appetizers, salads, soups, sandwiches, wraps, Saturday brunch, and a full drink menu all made fresh to order.

TOMATO BISQUE $4.50

MAKE IT A COMBO  - Add Soup to Sandwich or Salad $3

BUILD YOUR OWN GRILLED CHEESE

Housemade Creamy 5-Cheese Spread $5

Customizable Toppings/Sauces: Bacon, Pepperoni, Tomatoes, Pickled Jalapenos, Spinach, Artichokes, Roasted Onions, Pesto Aioli, Pimento Aioli, Marinara, Pepper Jack Cheese, Cheddar Cheese, Provolone Cheese $.50 /ea

• SIGNATURE GRILLED CHEESE •

The Popper $6.50

Cheese Spread With Pickled Jalapeno, Bacon, Pepper Jack Cheese

The Veg Head $8.00

Cheese Spread With Spinach, Tomato, Roasted Onion, Artichoke, Pesto Aioli, Provolone Cheese

The Southern $7.00

Cheese Spread With Bacon, Tomato, Pimento Aioli, Cheddar Cheese

Bacon Wrapped Pretzel $9.95

One Large Pretzel Topped With Crispy Bacon And Shredded Cheddar Jack Cheese Baked Until Golden. Sauce Suggestion: Ann's Homemade Mustard

Buffalo Chicken Egg Rolls $9.95

Two Hand-Rolled Wontons Filled With A Mozzarella Stick And Shredded Chicken Breast Lightly Pan-Fried And Baked. Sauce Suggestion: Housemade Blue Cheese Ranch

Macaroni & Cheese Bites $7.95

Three Mounds Of Housemade Macaroni And Cheese Lightly Breaded And Baked.

Brat Tot Skewer $7.95

Wisconsin's Finest Brat Paired with Crunchy Potato Crowns All Baked On A Skewer And Served With Sauerkraut Slaw. Sauce Suggestion: Ketchup/Mustard Duo

Pizza Puffs $8.95

Meat Lovers OR Spinach Artichoke

Three Baked Puff Pastry Squares Filled With Housemade 5-Cheese Spread And Either Pepperoni & Sausage OR Fresh Spinach & Artichoke. Sauce Suggestion: Marinara

Burg-A-Dilla $7.95

Seasoned Ground Beef, American and Cheddar Jack Cheeses Sandwiched Between Two Flour Tortillas And Baked. Sauce Suggestion: Fry Sauce

Mexi-Rolls $7.95

Three Baked Corn Tortillas Filled With Seasoned Ground Beef, Beans, Pickled Jalapenos, and Cheddar Jack Cheese. Sauce Suggestion: Creamy Salsa

SAUCES $.25 /ea

Blue Cheese Ranch, Ranch, Creamy Salsa, Marinara, Ann's Homemade Mustard, Fry Sauce, Sriracha, Ketchup, Mustard

Mediterranean Vegetable $8.95

Spinach, Tomatoes, Roasted Onions, Artichokes, Roasted Red Pepper, Parmesan Cheese, with Pesto Aioli Dressing

Mexican Beef $9.95

Spinach, Shredded Beef, Corn, Tomatoes, Roasted Onions, Pickled Jalapenos, Cheddar Jack Cheese with Creamy Salsa Dressing

Chicken Caesar Florentine $8.95

Spinach, Shredded Chicken, Parmesan Cheese with Creamy Caesar Dressing

 BBQ Pork $9.95

Spinach, Pulled BBQ Pork, Sauerkraut Slaw, Cheddar Jack Cheese with BBQ Ranch Dressing

 

SALADS & WRAPS

Choice of either.

SERVING SATURDAY BRUNCH

Biscuit Bomb $4.00

Warm Biscuit Filled With Creamy Sausage Gravy, Scrambled Eggs And Cheddar Jack Cheese

Potato Skin $4.00

Potato Skin Filled With Onion And Green Pepper Hash, Topped With Your Choice Of Bacon Or Sausage, Egg Cooked Your Way And Cheddar Jack Cheese

The Squealer $4.00

Pancake Cupcake Studded With Breakfast Sausage, Topped With Maple Buttercream Frosting And Candied Bacon

 

• THE DAYLEE PUBLIC HOUSE BAR •

Daylee Public House boasts a fully stocked bar including

Domestic Bottles

Miller Lite
Miller High Life
Miller 64
PBR Tall Boy Cans
Coors Light

4 Draft Craft Brews

Guinness
Harp
Alaskan Amber
Ballast Point Grapefruit Sculpin

Craft Bottles

Lakefront Riverwest Stein
Lakefront IPA
Spotted Cow
Sprecher Cidre de Pomme
Crispin Cider
Hacker Pschorr Weisse
Blue Moon
Not Your Father's Root Beer
Mike's Hard Lemonade
Corona
Corona Light
Seasonal

House Wine

Chardonnay

Pinot Grigio

Cabernet Sauvignon

Pinot Noir

Classic Cocktails

Full Bar
Great Bloody Mary's & Old Fashioned's

Seasonal Cocktails

(See Below)

SUMMER DRINKS

CROWN APPLE FIZZ

Crown Apple, Sour Mix, Bitters, Pineapple Juice, Top with Club Soda

RUM PUNCH

Dark Rum, Amaretto, Gin, OJ, Splash Grenadine, Garnish with Orange Slice

SANGRIA

Wine Glass filled with Ice and Garnished with Orange Slices

TINCHO

Wine Glass filled with Ice and Garnished with Lime Slices

LIMON – ADE

Smirnoff Citrus, Limoncello, Lemonade, Garnish with Lemon Slice

BEER-GARITA

Patron, Triple Sec, Sour Mix, Cap of Rose’s Lime, Corona, Garnish with Lime Slice

KING TODDY

Hot Water, Top With Crown Royal, Garnish with Lemon Slice Studded with Cloves

MAIN STREET MULE

Rail Vodka, Cranberry Liquor, Top with Ginger Beer, Garnish with Lime Slice

CARAMEL APPLE CIDER

Smirnoff Kissed Caramel, Top with Apple Cider

DAYLEE’S DREAM

Baileys, Smirnoff Vanilla, Milk, Sprinkle with Cinnamon

CANDIED COCOA

Hot Chocolate, Top with Butterscotch Schnapps, Garnish with Whipped Cream

COZY COCKTAILS

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© Daylee Public House. All Rights Reserved

RESTAURANT & BAR | CATERING & EVENTS | TAKE & BAKE | ABOUT | CONTACT

info@dayleepublichouse.com | 262.549.0508 | 453 W Main Street, Waukesha, WI 53186

 

 

HOURS

TUESDAY-THURSDAY
11:00AM-9:00PM (OR LATER)

FRIDAY & SATURDAY
11:00AM-10:00PM (OR LATER)

SUNDAY & MONDAY CLOSED

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